Beef

Alrvak’s  efforts are focused on sourcing and distributing only safe and hygienic meat products from the appropriate and certificated factories and cutting plants in Ukraine, EU countries, Brazil. We can adapt to individual customer requirements including collaboration conditions, packaging, Halal Manufacturing. We listen closely to our customers and choose to work with beef suppliers who are willing to consider additional methods, and we are working with them to to achieve long-term goal, step by step.

 
Chuck

Nutritional information per 100 g:
Protein - not less than 17.8 g;
Fat - not more than 6.5 g;
Energy value - 110 kcal

Oyster Blade

Nutritional information per 100 g:
Protein - not less than 19.4 g;
Fat - not more than 3.6 g;
Energy value - 110 kcal

Cuberoll

Nutritional information per 100 g:
Protein - not less than 20.5 g;
Fat - not more than 2.9 g;
Energy value - 108 kcal

Neck

Nutritional information per 100 g:
Protein - not less than 19.7 g;
Fat - not more than 5.95 g;
Energy value - 134 kcal

Brisket

Nutritional information per 100 g:
Protein - not less than 16.3 g;
Fat - not more than 18.7 g;
Energy value - 233 kcal

Flank Steak

Nutritional information per 100 g:
Protein - not less than 31.4 g;
Fat - not more than 9.4 g;
Energy value - 219 kcal

Knuckle

Nutritional information per 100 g:
Protein - not less than 20.0 g;
Fat - not more than 2.3 g;
Energy value - 101 kcal

Strip Loin

Nutritional information per 100 g:
Protein - not less than 20.5 g;
Fat - not more than 2.9 g;
Energy value - 108 kcal

Shin

Nutritional information per 100 g:
Protein - not less than 21.4 g;
Fat - not more than 6.0 g;
Energy value - 140 kcal

Shank

Nutritional information per 100 g:
Protein - not less than 21.2 g;
Fat - not more than 9.6 g;
Energy value - 182 kcal

Full Rump

Nutritional information per 100 g:
Protein - not less than 20.3 g;
Fat - not more than 2.6 g;
Energy value - 105 kcal

Rump Cap

Nutritional information per 100 g:
Protein - not less than 20.0 g;
Fat - not more than 3.3 g;
Energy value - 110 kcal

Top Side

Nutritional information per 100 g:
Protein - not less than 25.8 g;
Fat - not more than 2.50 g;
Energy value - 126 kcal

Silverside

Nutritional information per 100 g:
Protein - not less than 22.10 g;
Fat - not more than 3.80 g;
Energy value - 124 kcal

Tenderloin

Nutritional information per 100 g:
Protein - not less than 20.20 g;
Fat - not more than 2.80 g;
Energy value - 106 kcal

Eye Round

Nutritional information per 100 g:
Protein - not less than 19.91 g;
Fat - not more than 15.04 g;
Energy value - 221 kcal

Golden Coin
Rib Finger
Short Ribs

Nutritional information per 100 g:
Protein - not less than 14.40 g;
Fat - not more than 36.23 g;
Energy value - 388 kcal

Trimming
Natural Tripe

Nutritional information per 100 g:
Protein - not less than 12.07 g;
Fat - not more than 3.69 g;
Energy value - 85 kcal

Honey Comb

Nutritional information per 100 g:
Protein - not less than 12.07 g;
Fat - not more than 3.69 g;
Energy value - 85 kcal

Omasum Natural

Nutritional information per 100 g:
Protein - not less than 11.70 g;
Fat - not more than 1.30 g;
Energy value - 62 kcal

Beef Lips
Tendon
Tongue

Nutritional information per 100 g:
Protein - not less than 14.90 g;
Fat - not more than 16.09 g;
Energy value - 224 kcal

Heart

Nutritional information per 100 g:
Protein - not less than 17.72 g;
Fat - not more than 3.94 g;
Energy value - 112 kcal

Kidneys

Nutritional information per 100 g:
Protein - not less than 17.40 g;
Fat - not more than 3.09 g;
Energy value - 103 kcal

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